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I — Heavy Duty Wire Whip (30 qt. thru 140 qt.) P the exception of the HL662, M802 & V1401. The M802 and V1401 — Pastry Knife require a 50% reduction in batch size to mix in speed 2 with …
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Other content from webstaurantstore.comMixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may …
When calculating the correct size mixer for your application, here are some helpful weights & measures: 8.3 lb = 1 gallon of water & 2.08 lb = 1 quart MAXIMUM BOWL CAPACITY
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Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.
NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight divided …
The following chart will help you determine the correct Univex Planetary Mixer model for ycwr application. use this formula to calculate the absorption ratio of dough:
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C — Wing Whip (4-Wing: 12 thru 30 qt., 6-Wing: 40 thru 140 qt.) D — Wire Whip ED — Dough Arm (20 thru 140 qts.) I — Heavy Duty Wire Whip (30 qt. thru 140 qt.) P the exception of the …
§ If high gluten flour is used, reduce above dough batch size by 10%. 2nd speed should never be used on 50% AR or lower products with the exception of the HL662, M802 & V1401.
HMM20-1STD 20-quart mixer STANDARD FEATURES + Gear transmission + Three fixed speeds + Beater, whip and dough hook + Standard heavy-duty motor + ½ H.P. planetary output + …
Globe Food Equipment Planetary and Spiral Mixer Capacity …
This document contains a mixer capacity chart (both imperial and metric) outlining maximum capacities for various ingredients and dough types. I can help you understand the mixing …
Globe Mixer Capacity Chart NOTE: The following maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of water used, and other …
I — Heavy Duty Wire Whip (30 qt. thru 140 qt.) P — Pastry Knife 1st Speed * 2nd Speed †3rd Speed NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight. Capacity …
+ 60-quart “D” wire whip + 60-quart “ED” dough hook SPECIFIER STATEMENT Specified mixer will be an NSF rated 60-quart maximum heavy-duty, all-purpose mixer with Hobart PLUS …
Use the following formula: Water: Gallon = 8.3 lbs. Quart = 2.08 lbs. IMPORTANT! Only mix dough on the lowest speed setting (I). Mixing dough on higher speeds will cause damage to …
5-quart “D” wire whip 5-quart “ED” dough hook SPECIFIER STATEMENT Specified mixer will be an NSF rated heavy-duty, all-purpose mixer with three fixed speeds. Mixer has a 1/6 HP …
HL600 MIXER CAPACITY CHART . Recommended Maximum Capacities - dough capaci ties based on 70°F. water and 12% lour moisture. PRODUCT AGITATORS SUITABLE FOR …
Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight. Capacity …
The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …
WIRE WHIPS FOR KITCHENAID STAND MIXERS - Everything …
If you're searching for a replacement wire whip or maybe a spare for your KitchenAid stand mixer, you can use this chart to find the right one for your mixer model. We have listed the compatible …
HMM20-1STD 20-quart mixer STANDARD FEATURES + Gear transmission + Three fixed speeds + Beater, whip and dough hook + Standard heavy-duty motor + ½ H.P. planetary output + …
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