Jun 21, 2024 · 15 Watermelon Salad Recipes That Are Refreshing and Delicious. Updated on June 21, 2024 By: Meghan Hynes Cole and Food Network Kitchen. Save Collection. Share.

1 (3- to 4-pound) watermelon, cut into 1/2-inch cubes 2 cups quartered red or multi-colored grape or cherry tomatoes 2 tablespoons (6 grams) chopped fresh basil, plus 1 tablespoon chopped …

Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine.

Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently.

Whisk 1 part white wine vinegar with 3 parts olive oil, and salt and pepper. Toss with baby arugula, red onion slices, watermelon cubes, crumbled feta, nicoise olives and fresh oregano.

In a large bowl, whisk together the olive oil, balsamic vinegar, honey, salt and pepper until the dressing has formed. Gently toss into the same bowl the watermelon and red onion, making …

Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups chopped seedless watermelon and 1 seeded, chopped cucumber; toss with thinly sliced mint.

Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour.