Mar 15, 2022 · 14 Spinach Salad Recipes That Are Hearty Enough for a Fast Weeknight Meal 14 Photos. Can You Mash It: Mashed Vegetable Recipes 10 Photos. 25 Portobello Mushroom Recipes You've Got To Try 25 Photos.

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Tools You May Need

Dec 20, 2023 · When making a steak salad, opt for spinach—the hearty leaves are dense enough to stand up to thick hunks of steak. This salad pairs perfectly cooked steak with creamy sour cream potatoes and ...

Easy Cheesy Spinach Recipe; Sauteed Spinach and Mushrooms Recipe; Lemon-Garlic Tilapia with Spinach Recipe; Garlic Mashed Potatoes with Spinach Recipe; Roasted Sweet Potatoes and Wilted Spinach Recipe

Add the goat cheese, cream cheese, 3/4 teaspoon of salt, 1/2 teaspoon of pepper, and half of the spinach leaves. Blend until the mixture is smooth and creamy. Set the cheese and spinach mixture aside.

Add the spinach to the sauce in the skillet, cover and cook until wilted, about 5 minutes. Stir in the artichoke hearts and cook until heated through, about 1 minute. Season with salt and pepper.

For the spinach salad: Assemble the spinach, onion, walnuts and blueberries on a platter, layering the ingredients. Top the salad with the cornbread croutons and pour the dressing on top.

Preheat the oven to broil. In a medium bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Fold in the cheese and tomatoes and set aside.

Add the spinach to the pot and cook until wilted, about 30 seconds; drain, then plunge into the ice water. Once chilled, remove the spinach to a kitchen towel and squeeze until dry.