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- Common kitchen safety risks include12345:
- Burns from hot items, equipment, steam or oil
- Knife cuts
- Slips, trips and falls
- Fire or electrical hazards
- Food poisoning
- Wet or oily floor
- Uneven or loose flooring
- Obstructions on the ground (boxes and bins)
- Gas accumulation and vapour cloud formation
- Unattended cooking
- Cuts caused by contact with sharp objects (e.g. knives, broken glass)
- Burns and scalds
- Proper use of kitchen equipment
- Ergonomics (e.g. lifting)
- Chemical Hazards
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.There are many potential hazards in the kitchen, so it’s important to be aware of them at all times. This includes things like open flames, hot surfaces, sharp objects, slippery floors, and toxic chemicals.safetyculture.com/topics/kitchen-safety/Common dangers in kitchens include:
- Burns from hot items, equipment, steam or oil.
- Knife cuts.
- Slips, trips and falls.
- Fire or electrical hazards.
- Food poisoning.
cpdonline.co.uk/knowledge-base/food-hygiene/dan…Examples of common kitchen hazards include:
- Wet or oily floor
- Uneven or loose flooring
- Obstructions on the ground (boxes and bins)
- Gas accumulation and vapour cloud formation
- Unattended cooking
www.tal.sg/wshc/topics/kitchen-safety/preventing-c…Some common kitchen hazards and safety measures include: Cuts caused by contact with sharp objects (e.g. knives, broken glass) Burns and scalds Proper use of kitchen equipment Slips, trips and falls Ergonomics (e.g. lifting) Chemical Hazardsehs.utoronto.ca/wp-content/uploads/2023/08/Kitch…Let’s take a look at some kitchen safety risks that you need to be aware of. Cuts Fire Eruption Burns Unattended Food Trip and Slip Hazards Poor Ventilation Cuts: Using knives, especially the dull ones, can be dangerous and may result in cuts and wounds as you have to press harder with it to cut something.www.zameen.com/blog/home-kitchen-safety-tips.html - People also ask
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