The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans contain antioxidants and phytonutrients that are linked …

Jun 19, 2025 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

Jul 7, 2024 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …

SoyBase integrates genetic and genomic information to aid soybean breeders and researchers. This instance of the site has been ported to a different framework in order to accommodate the …

May 11, 2018 · Want to learn more about the many uses of soybeans and soybean oil? See soy-based recipes or explore more soy-based products in our Soy Ingredient Index . USSOY Staff …

Oct 22, 2023 · Type of Soybean: There are different varieties of soybeans, such as black soybeans, yellow soybeans, and green edamame. Choose the type that suits your recipe or …

Soybean is a member of the legume family and has been a traditional food in Asian diets for many centuries (Fig. 9.5). Upon germination, soybeans are seeds intended to supply the developing …

Jun 24, 2024 · Mostly, this is for animal food, soybean oil, and ingredients in processed foods. A 2021 article suggests that GMO soy products are safe to consume and unlikely to damage the …

May 30, 2025 · Welcome to the Soybean & Corn Advisor. Our mission is to provide our readers with up-to-date information about soybean and corn production in both North America and …