Organic Vs. Natural - Search
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  1. Organic foods: Are they safer? More nutritious? - Mayo Clinic

    • "Natural" means no artificial colors or preservatives while "organic" refers to the methods used in growing food ingredients; however natural doesn't have anything to do with these methods so it's importa… See more

    Overview

    This article provides information about organic foods, including what it means to be organic, … See more

    Mayo Clinic
    Organic Foods

    The article explains the difference between organic and conventional foods in terms of nutrition, safety, price and more. It also provides information on USDA's organic certificatio… See more

    Mayo Clinic
    Organic Farming

    The article defines organic farming as a way to grow agricultural products that meets certain goals such as improving soil quality, cutting pollution and providing safe living condi… See more

    Mayo Clinic
    USDA Certification

    The U.S Department of Agriculture has set up an organic certification program that requires all organic food to meet strict government standards which control how they are gr… See more

    Mayo Clinic
    Health Benefits

    Studies show possible health benefits when comparing organics with conventional foods including small increases in some nutrients , higher levels of omega 3 fatty acids found in dairy , m… See more

    Mayo Clinic
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  1. "Natural" and "organic" are different12345:
    • Natural: Implies minimal processing and no artificial ingredients. It is an unregulated term.
    • Organic: Strictly regulated term that ensures products are free from synthetic pesticides, additives, and GMOs. It means crops were grown without synthetic pesticides, herbicides, or fertilizers.
    Learn more:
    Does 'organic' mean the same thing as 'natural'? No, "natural" and "organic" are different. Usually, "natural" on a food label means that the product has no artificial colors, flavors or preservatives. "Natural" on a label doesn't have to do with the methods or materials used to grow the food ingredients.
    www.mayoclinic.org/healthy-lifestyle/nutrition-and-h…
    Organic” is a strictly regulated term that ensures products are free from synthetic pesticides, additives, and GMOs. In contrast, “natural” is an unregulated term that suggests minimal processing and no artificial ingredients. Anyone use the term “natural,” leading to questionable marketing practices and greenwashing claims.
    thegreenchoice.org/natural-vs-organic-which-is-bet…
    Natural and Organic sound like they would be exactly the same, but they’re actually very different. “Natural” in terms of agriculture means that the product has not been chemically treated, while “organic” means that the crops were grown without the use of synthetic pesticides, herbicides, or fertilizers.
    cheatdaydesign.com/all-natural-vs-organic/
    Is organic the same as “natural”? No. The term “organic” refers to how food is processed in addition to the food itself. Currently, no formal definition for the use of “natural” on food labels has been issued by the USDA or the Food and Drug Administration (FDA).
    health.clevelandclinic.org/organic-food
    Foods labeled “natural” are different than those that are certified organic. As stated by the FDA, natural typically means that the product does not contain artificial flavors, colors, or preservatives. Know that the label natural has nothing to do with the materials or practices in place for growing and processing the product.
    naturespath.com/blogs/posts/the-difference-betwee…
     
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