A dull knife is more likely to slip and cut you than a sharp one. Keeping your knives sharpened is one of the easiest ways to keep them safe. A simple fix is to use a knife sharp… See more

We all want to avoid washing extra dishes, but this is one area in which you shouldn’t take shortcuts. Using the same cutting board for meats, fruits and vegetables is a surefire wa… See more

You would think this is a given, but people forget. Don’t forget. It’s important to wash your handsin hot, soapy water before and after cooking. And to further avoid spreading f… See more

Always wear closed-toe footwear while you cook. Not only will shoes protect you from a fallen sharp object, they’ll also keep your feet safe from other kitchen mishaps such as broken … See more