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- Safety tips for the kitchen include12345:
- Clean up quickly.
- Test your smoke detector.
- Know how to use a fire extinguisher.
- Be cautious of clothing and accessories.
- Keep kids and pets at bay.
- Be aware that steam is dangerous.
- Wash your hands before and after food handling.
- Use different chopping boards for raw meat, fruits, and vegetables.
- Keep knives sharp.
- Be careful when cooking with hot oil.
- Keep flammable items away from the cooker and hob.
- Don't throw water on a pan fire.
- Sneeze into food.
- Keep your fingernails short and clean.
- Wash hands frequently and thoroughly with soap.
- Work on a clean surface.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.8 Ways to Stay Safe in the Kitchen
- 1. Clean up quickly ...
- 2. Test your smoke detector ...
- 3. Know the fire extinguisher is the most important gadget in your kitchen ...
- 4. Understand fire ...
www.safewise.com/blog/ways-to-stay-safe-in-the-ki…Wash your hands before and after food handling Use different chopping boards for raw meat, fruits, and vegetables. Make sure to keep your knives sharp. A dull knife is more likely to cause an accident than a sharp one. Be careful when you’re cooking with hot oil. Hot oil can easily spatter and cause burns.
safetyculture.com/topics/kitchen-safety/set a timer to remind you when food is ready keep anything flammable, such as paper, tea towels and cloths, away from the cooker and hob. If a pan catches fire, never throw water over it. Turn off the heat if you can, then leave the kitchen and close the door. Don’t take any risks if there’s a fire.www.independentage.org/get-advice/staying-safe/h…Sneeze into food Keep your fingernails short and clean Scratch your body when cooking/serving Keep your hair and beard neat – tie up long hair. Rub your face or nose on your shoulder. Wash hands frequently and thoroughly with soap Clean your ears with your fingers Work on a clean surface
www.unileverfoodsolutions.com.ph/free-courses-ac…Basic Kitchen Safety Tips Wash all your dirty dishes, tables, and other utensils with hot soapy water immediately before and after use. Heat oil slowly to avoid splashing, which can lead to minor burns. In case of electrical fires, do not use water to extinguish them. It’s best to use a fire extinguisher.hsewatch.com/kitchen-safety/ - People also ask
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