The word "sesame" is from Latin sesamum and Greek σήσαμον: sēsamon; which in turn are derived from ancient Semitic languages, … See more

Sesame is a perennial plant growing 50 to 100 cm (1 ft 8 in to 3 ft 3 in) tall, with opposite leaves 4 to 14 cm (2 to 6 in) long with an entire … See more

In 2020, world production of sesame seeds was 7 million tonnes (6,900,000 long tons; 7,700,000 short tons), led by Sudan, Myanmar, and Tanzania (table).
The white and other lighter-coloured sesame seeds are common in Europe, the Americas, West … See more

Sesame can trigger the same allergic reactions, including anaphylaxis, as seen with other food allergens. A cross-reactivity exists between sesame and peanuts, hazelnuts … See more

Sesame seed is considered to be the oldest oilseed crop known to humanity. The genus has many species, and most are wild. Most wild species of the genus Sesamum are native … See more

Sesame varieties have adapted to many soil types. The high-yielding crops thrive best on well-drained, fertile soils of medium texture and neutral pH. However, these have a low tolerance for soils with high salt and water-logged conditions. Commercial … See more

In a 100 g (3.5 oz) amount, dried whole sesame seeds provide 2,400 kilojoules (573 kcal) and are composed of 5% water, 23% carbohydrates (including 12% dietary fiber), 50% fat, and 18% protein. A typical serving would be a tablespoon (9 grams), so nutrient content … See more