Mixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may …

Globe Mixer Capacity Chart (Metric) Printed in U.S.A. 6-2008 * NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagels) …

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Mixer Capacity Chart n When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …

Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

F40180 – Mixer Capacity Chart – All Models (Metric) Page 1 of 2 MIER CAPACITY CHART – 701 S Ridge Avenue, Troy, OH 45374 ALL MODELS (METRIC) 1-888-4HOBART …

require a 50% reduction in batch size to mix in speed 2 with 50% or 1st Speed * 2nd Speed † 3rd Speed NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight. Capacity …

Mixer Capacity Calculator. Finding the right mixer for your application is essential to prolong the life of your mixer. While dough recipes can greatly differ, the ratio of flour to water is used to …

Capacity depends on moisture content of dough; Above capacities based on 12% flour moisture at 70° water temperature CAUTION: IF HIGHER THAN RECOMMENDED SPEEDS ARE …

Globe Mixer Capacity Chart NOTE: The following maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of water used, and other …

Sep 12, 2017 · Look for a manufacturer that tests motor capacity and provides a capacity chart. Using this information, you can look on the chart for specific applications, such as pizza dough, …

Use the following formula: Water: Gallon = 8.3 lbs. Quart = 2.08 lbs. IMPORTANT! Only mix dough on the lowest speed setting (I). Mixing dough on higher speeds will cause damage to …

Mixer Sizing chart - use this guide to determine mix tank size, motor horsepower, agitators, and more of your mix tank, mixing system, and mixer.