When calculating the correct size mixer for your application, here are some helpful weights & measures: 8.3 lb = 1 gallon of water & 2.08 lb = 1 quart MAXIMUM BOWL CAPACITY

Sep 8, 2019 · Hobart offers capacity charts for each size mixer — planetary and spiral — to show the amount each is capable of handling — from cake batter to bread and pizza dough. Hobart …

Specified unit will provide a minimum 1⁄2 HP high torque motor. The gear driven transmission will have hardened alloy steel, anti-friction ball bear-ings. 3-speed controls for maximum …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Sep 12, 2017 · Manufacturers offer mixer capacity charts that show the amount each mixer is capable of handling for specific ingredients and applications, from cakes to breads to pizza …

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

Cold water and ice cause dough to be stiff and hard to mix, increasing load on the mixer transmission and motor. %AR (%Absorption Ratio) = Water weight divided by flour weight. …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Mixer Capacity Chart n When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

lobe Globe Mixer Capacity Chart c o 8-2003 NOTE: The fol owing maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …

Sep 15, 2017 · Manufacturers offer mixer capacity charts that show the amount each mixer is capable of handling for specific ingredients and applications, from cakes to breads to pizza …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 21°C water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Mixer Sizing chart - use this guide to determine mix tank size, motor horsepower, agitators, and more of your mix tank, mixing system, and mixer.

Use the form below to select your product and batch size to determine which mixer best fits your needs.

The Cement Mixer Load Calculator is a helpful tool for estimating how much material you need to mix for a construction or DIY project. By understanding your mixer’s capacity, the mix ratio, …