More than 300 varieties of watermelon are cultivated in the U.S. and South America. Learn about the common types as well as when and where they're grown.

Watermelon is a wonderful addition to a heart-healthy diet and is proudly American Heart Association Heart-Check Certified. It is cholesterol-free, fat-free, sodium-free, and only 80 …

Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.

Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.

Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods.

More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array …

Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit.

The origin of watermelon has been traced back to the deserts of southern Africa some 5,000 years ago, where it still grows wild today. This ancestor of the modern watermelon is a tough, …

No one can bring the party better than watermelon. Watermelon frosé is easily made ahead of time to freeze, scoop and share! Fill everyone’s cup with prep-ahead pitchers of watermelon …

Cut watermelon with star-shaped cookie cutter or into cubes. Mixed with remaining fruit in large bowl, or individual servings. Add dollops of cream cheese on top of fruit. Garnish with mint …