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- Safety signs in the kitchen include12:
- Be alert and avoid using the stove or stovetop when sleepy or after consuming alcohol.
- Stay in the kitchen while frying, grilling, boiling, or broiling food.
- Regularly check food when simmering, baking, or roasting.
- Use timers to remind you when cooking.
- Commercial kitchens should have safety, hygiene, and equipment signage.
- Proper hygiene practices are critical.
- Storage prompts and general safety signage contribute to a safe kitchen.
- Warning signs are important.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Be on alert! If you are sleepy or have consumed alcohol, don’t use the stove or stovetop. Stay in the kitchen while you are frying, grilling, boiling, or broiling food. If you are simmering, baking, or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.www.nfpa.org/Education-and-Research/Home-Fire …Essential safety signs in a commercial kitchen
- Safety: equipment signage Safety should be a top priority in any commercial kitchen. ...
- Hygiene signs In addition to training, proper hygiene practices are critical in a commercial kitchen. ...
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- Uploaded: Sep 5, 2020
- Estimated Reading Time: 5 mins
- Published: Nov 12, 2021
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