Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Specified unit will provide a minimum 1⁄2 HP high torque motor. The gear driven transmission will have hardened alloy steel, anti-friction ball bear-ings. 3-speed controls for maximum …

Sep 12, 2017 · Manufacturers offer mixer capacity charts that show the amount each mixer is capable of handling for specific ingredients and applications, from cakes to breads to pizza …

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

Cold water and ice cause dough to be stiff and hard to mix, increasing load on the mixer transmission and motor. %AR (%Absorption Ratio) = Water weight divided by flour weight. …

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

When mixing doughs (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight divided by fl our weight. The capacities listed above are based on fl our at room …

Mixer Capacity Chart n When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 21°C water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Sep 15, 2017 · Manufacturers offer mixer capacity charts that show the amount each mixer is capable of handling for specific ingredients and applications, from cakes to breads to pizza …

Mixer Sizing chart - use this guide to determine mix tank size, motor horsepower, agitators, and more of your mix tank, mixing system, and mixer.

Sep 1, 2017 · So how do you choose the right capacity for your needs? Why Commercial Mixer Capacity Is Critical. Choose a model that’s too small for your needs and you won’t get the …

The Cement Mixer Load Calculator is a helpful tool for estimating how much material you need to mix for a construction or DIY project. By understanding your mixer’s capacity, the mix ratio, …