More than 300 varieties of watermelon are cultivated in the U.S. and South America. Learn about the common types as well as when and where they're grown.

Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods.

Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.

Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.

Is watermelon a fruit or vegetable? Find the answer to this and more with our list of facts and answers to frequently asked questions.

Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.

Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit.

Bringing a crowd-pleasing dish to your next backyard BBQ just got a whole lot easier. Add watermelon to the menu with these tasty recipes.

Watermelon is grown in rows (8-12 ft. apart) and in raised beds (4-12 in. high) composed of well drained sandy soils. The crop is ready to harvest within 3 months.

Learn the basics of selecting, storing and using watermelon to its fullest potential.