Mar 5, 2025 · While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, …

Freeze the pie for at least 6 hours, up to 12 hours. For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the ...

Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Cool on a wire rack. For the filling: Whisk together the egg yolks, 1/4 cup of the milk and the cornstarch in a ...

Put the pie on a baking sheet and place in the preheated oven. Bake 20 minutes, then reduce the oven temperature to 375 degrees F and bake until the crust is golden brown and the filling is ...

Perfect Pie Crust. Getting reviews... Level: Easy; Yield: 2 (10-inch) crusts; Nutrition Info. Nutritional Analysis Per Serving Serving Size 1 of 2 servings Calories 1620 Total Fat 105 g …

Place in a 9-inch pie dish, gently pressing the dough into the edges and letting the excess dough drape over the sides. Refrigerate for 2 hours. Preheat the oven to 375 degrees F.

Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Toss the rhubarb, strawberries, sugar, and orange zest together in a large bowl.

Preheat the oven to 375 degrees F. For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt.

Sep 24, 2024 · Fill the pie and roll the top layer of dough. For a double-crust pie you want the bottom to be approximately 12 inches in diameter and the top about 10 inches.

Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the ...