Common dangers in kitchens include: Burns from hot items, equipment, steam or oil. Knife cuts. Slips, trips and falls. Fire or electrical hazards. Food poisoning.

Common risks in the kitchen are; fire, electrical issues, burns, slipping, improper handling of kitchen equipment, food poisoning, and improper storage.

There are many potential hazards in the kitchen, so it’s important to be aware of them at all times. This includes things like open flames, hot surfaces, sharp objects, slippery floors, and toxic chemicals.

21 kitchen wounds that only a professional chefs or cooks will understand - that’s everything from swollen ankles to burns, meat slicer dangers and that evil, evil mandoline. Below is a collection of his kitchen battle scars with some healthy warnings for anyone starting out in the kitchen.

The kitchen can be a dangerous place. Sharp objects, scalding water, open flames. And not to mention the abundance of germs and the diseases they could cause: According to a recent study in Scientific Reports, your kitchen sponge likely has more germs than your toilet.