Alpha-and beta-adrenergic agonists: In case there are signs of anaphylactic shock.

Epinephrine

Antihistamines: For mild reactions, to manage symptoms such as hives and itching.

Cetirizine

Bronchodilators: In case there is shortness of breath, and to reduce inflammation of the airways.

Salmeterol . Cortisone

Intravenous therapy:Intravenous fluids are administered until the patient is able to swallow food with no difficulty.

Oxygen therapy:Oxygen may be given to patients in acute shock.

Always talk to your provider before starting anything.

• Strictly avoid food causing the allergic reaction
• Always read labels on foods to find out if it contains the food you are allergic to
• Enquire on ingredients used to prepare food at the restaurant when you go out to eat to avoid the allergen
• If the food allergy is usually life threatening, ensure you have the drugs to manage it with you

Foods to eat:

• Soya milk or rice milk is a healthy alternative for those with allergy towards dairy products
• Use of hypoallergenic non grain flours

Foods to avoid:

• Any food that triggers the allergic reaction