Mixer Capacity Chart — Metric The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other …

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

Mixer Capacity Chart When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations. The capacities listed take into account the amount of product which can be contained in the various …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Sep 15, 2017 · Look for a manufacturer that tests motor capacity and provides a capacity chart. Using this information, you can look on the chart for specific applications, such as pizza dough, …

MIXER CAPACITY CHART – ALL MODELS (METRIC) Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. ...

Dec 14, 2012 · Mixer Capacity Chart Find the right mixer for your application. When mixing dough (pizza, bread or bagels) check your “AR” absorption ratio water weight divided by flour weight …

Jan 11, 2018 · Here is resource guide to help you figure out which size commercial mixer you need, from small restaurants and kitchens to large bakeries and pizzerias.

Capacity depends on moisture content of dough; Above capacities based on 12% flour moisture at 70° water temperature CAUTION: IF HIGHER THAN RECOMMENDED SPEEDS ARE …

Aug 26, 2020 · Learn how to size your commercial mixer with these tips. Here’s where the math comes in: the absorption ratio of a recipe is the amount of water divided by the amount of flour. …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

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