Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Mixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour, water temperature and other conditions may require batch to …

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

Mixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may …

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

Bidirectional Bowl Rotation + Improves mix consistency and allows batches of dough as small as 10% of maximum capacity to be mixed

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

MIXER CAPACITY CHART – ALL MODELS (METRIC) Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. ...

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Proper sizing of a mixer can be complex, but it is essential to prevent premature motor failure or subpar dough results. Here’s a guide to help you understand how to appropriately size a …

Dec 14, 2012 · Mixer Capacity Chart Find the right mixer for your application. When mixing dough (pizza, bread or bagels) check your “AR” absorption ratio water weight divided by flour weight …

May 17, 2024 · Selecting the right dough mixer capacity is vital for the smooth operation of your bakery. Consider your production needs, types of dough, frequency of use, and available …

Use the following formula: Water: Gallon = 8.3 lbs. Quart = 2.08 lbs. IMPORTANT! Only mix dough on the lowest speed setting (I). Mixing dough on higher speeds will cause damage to …

* NOTE: The mixer capacity depends on the moisture content of the dough. When mixing doughs (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight divided …

Mixer Capacity Chart When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

Globe Mixer Capacity Chart NOTE: The following maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of water used, and other …

Mar 18, 2025 · These are the stand mixers our kitchen editors and pro chefs stand by to mix up big batches of bread dough and plenty of cookies.