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  1. The Do's & Don'ts of Kitchen Safety | SafetyCulture

    • When you’re in the kitchen, you must wear proper kitchen attire for safety, Wearing proper kitchen attire prevents you from getting hurt such as acquiring burns, cuts, and other injuries. A kitc… See more

    Keep The Kitchen Clean

    A clean kitchen is a safe kitchen. Meanwhile, a messy kitchen is a breeding ground for accidents as well as bacteria that can be harmful to our health. Be sure to keep th… See more

    SafetyCulture
    Follow Food Safety Guidelines

    Be sure to follow all food safetyguidelines when handling and preparing food. This includes washing your hands often, keeping raw meat separate from other foods, and cooking foo… See more

    SafetyCulture
    Use Kitchen Appliances Safely

    Be sure to read the manuals for your kitchen appliances and use them according to the instructions. Pay close attention when using knives, blenders, and other sharp objec… See more

    SafetyCulture
    Be Aware of Potential Hazards

    There are many potential hazards in the kitchen, so it’s important to be aware of them at all times. This includes things like open flames, hot surfaces, sharp objects, slippery flo… See more

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  1. Common kitchen safety risks include12345:
    • Burns from hot items, equipment, steam or oil
    • Knife cuts
    • Slips, trips and falls
    • Fire or electrical hazards
    • Food poisoning
    • Wet or oily floor
    • Uneven or loose flooring
    • Obstructions on the ground (boxes and bins)
    • Gas accumulation and vapour cloud formation
    • Unattended cooking
    • Cuts caused by contact with sharp objects (e.g. knives, broken glass)
    • Burns and scalds
    • Proper use of kitchen equipment
    • Ergonomics (e.g. lifting)
    • Chemical Hazards
    Learn more:
    There are many potential hazards in the kitchen, so it’s important to be aware of them at all times. This includes things like open flames, hot surfaces, sharp objects, slippery floors, and toxic chemicals.
    safetyculture.com/topics/kitchen-safety/

    Common dangers in kitchens include:

    • Burns from hot items, equipment, steam or oil.
    • Knife cuts.
    • Slips, trips and falls.
    • Fire or electrical hazards.
    • Food poisoning.
    cpdonline.co.uk/knowledge-base/food-hygiene/dan…

    Examples of common kitchen hazards include:

    • Wet or oily floor
    • Uneven or loose flooring
    • Obstructions on the ground (boxes and bins)
    • Gas accumulation and vapour cloud formation
    • Unattended cooking
    www.tal.sg/wshc/topics/kitchen-safety/preventing-c…
    Some common kitchen hazards and safety measures include: Cuts caused by contact with sharp objects (e.g. knives, broken glass) Burns and scalds Proper use of kitchen equipment Slips, trips and falls Ergonomics (e.g. lifting) Chemical Hazards
    ehs.utoronto.ca/wp-content/uploads/2023/08/Kitch…
    Let’s take a look at some kitchen safety risks that you need to be aware of. Cuts Fire Eruption Burns Unattended Food Trip and Slip Hazards Poor Ventilation Cuts: Using knives, especially the dull ones, can be dangerous and may result in cuts and wounds as you have to press harder with it to cut something.
    www.zameen.com/blog/home-kitchen-safety-tips.html
     
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