MIXER CAPACITY CHART – ALL MODELS (METRIC) Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. ...

Mixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may …

Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Mixer Capacity Chart When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

MIXER CAPACITY CHART – ALL MODELS Recommended Maximum Capacities—dough capacities based on 70°F water and 12% flour moisture. ... ABBREVIATIONS–AGITATORS …

The following maximum capacities are intended as a guideline only, varying factors such as the type of flour used, temperature of water used, and other conditions may require the batch to be …

Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Mixing Dough & Capacity Information The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy …

Dec 14, 2012 · Mixer Capacity Chart Find the right mixer for your application. When mixing dough (pizza, bread or bagels) check your “AR” absorption ratio water weight divided by flour weight …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations. The capacities listed take into account the amount of product which can be contained in the various …

Sep 8, 2019 · Hobart offers capacity charts for each size mixer — planetary and spiral — to show the amount each is capable of handling — from cake batter to bread and pizza dough. Hobart …

CAPACITY OF BOWL (QTS. LIQUID) Egg Whites D Mashed Potatoes B & C Mayonnaise (Liters of Oil) B or C or D Meringue (Liters of Water) D Wafle or Hot Cake Batter B Whipped Cream D …

Use the form below to select your product and batch size to determine which mixer best fits your needs. Find the right mixer for your operation with Globe's Mixer Capacity Calculator.

Proper sizing of a mixer can be complex, but it is essential to prevent premature motor failure or subpar dough results. Here’s a guide to help you understand how to appropriately size a …

For example: your are using 1 us gallon of water and 15 lbs of flour. Refer to the above chart to find the model you will need. MUST MIX PIZZA DOUGH ON FIRST GEAR ONLY ***( FOR …

Note: The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your absorption ratio percentage. %AR (% Absorption Ratio) = …