Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 21°C water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Aug 13, 2024 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 21°X water temperature. 2nd speed should never be used on 50% AR or lower products …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Mixer Capacity Calculator. Finding the right mixer for your application is essential to prolong the life of your mixer. While dough recipes can greatly differ, the ratio of flour to water is used to …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

Mixer Capacity Chart n When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

Proper sizing of a mixer can be complex, but it is essential to prevent premature motor failure or subpar dough results. Here’s a guide to help you understand how to appropriately size a …

Sep 12, 2017 · Look for a manufacturer that tests motor capacity and provides a capacity chart. Using this information, you can look on the chart for specific applications, such as pizza dough, …

(1 gallon of water weighs 8.33 lbs.) NOTE: AR% = (Absorption Ratio % - water weight divided by flour weight) The mixer capacity depends on the moisture content of the dough. The capacities …

Jun 21, 2021 · Bread dough: Moisture content of flour: 14.8% and gluten content: 12 g protein/100 g. By using flour with a higher gluten content, batch sizes are reduced by 10%.

This mixer capacity calculator helps you select the correct Hobart Legacy+ mixer for your recipe. If you're making dough, it also calculates the absorption ratio and batch size to see which size …

Recommended Maximum Capacities—dough capacities based on 21°C water and 12% flour moisture. NOTE: %AR (% Absorption Ratio) = Water weight divided by flour weight. Capacity …

Feb 28, 2025 · The U.S. is expected to build 63 gigawatts of power plant capacity this year, more than it has in decades, as new AI computing and domestic manufacturing projects cause a …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by 10%. …

Capacity depends on moisture content of dough. Above capacities based on 12% flour moisture at 70°F water temperature. § If high gluten flour is used, reduce above dough batch size by …

Mixer Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may …