The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2nd speed when mixing heavy dough with an Absorption Ratio (AR) of 50% …

§ If high gluten flour is used, reduce above dough batch size by 10%. 2nd speed should never be used on 50% AR or lower products with less AR doughs. Use of ice requires a 10% reduction …

The Mixer Capacity Chart is a guide for controlling the batch sizes in your formulations . The capacities listed take into account the amount of product which can be contained in the various …

Mixer Capacity Chart n When mixing dough (pizza, bread or bagels) check your "AR" absorption ratio - water weight divided by flour weight Example: If recipe calls for 5 lb of water and 10 lb of …

In the "Search by Recipe" section below, you can pick the type of product you are mixing and enter the batch size to see the recommended Hobart Legacy+ mixer. If you select a dough, …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

Mar 4, 2025 · Short answer: the right commercial mixer size depends on your bakery’s daily production—small batches need 10-20 quarts, while high-volume bakeries require 60+ quarts. …

May 17, 2024 · Assess the size of your bakery and your daily production volume. Smaller bakeries might need a mixer with a capacity of 10-20 quarts, while larger operations might require …

§ If high gluten flour is used, reduce above dough batch size by 10%. 2nd speed should never be used on 50% AR or lower products with less AR doughs. Use of ice requires a 10% reduction …

Jan 11, 2018 · Here is resource guide to help you figure out which size commercial mixer you need, from small restaurants and kitchens to large bakeries and pizzerias.

Dec 2, 2021 · Looking for the best commercial dough or stand mixer? We've put together all the details on the various sizes of Globe commercial mixers to make it easy for you to choose the …

Sep 12, 2017 · Look for a manufacturer that tests motor capacity and provides a capacity chart. Using this information, you can look on the chart for specific applications, such as pizza dough, …

Dough recipes with chilled water or high-gluten flour are adjusted to make up for denser dough and require higher capacity mixers. Use the form below to select your product and batch size …

The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your absorption ratio percentage. %AR (% Absorption Ratio) = Water …

mixer sizing chart First determine the amount of horsepower suggested to effectively mix your material. The consideration in horsepower selection is batch turnover time (turnovers/min), …

Fill out our convenient mixer sizing worksheet and let us help match you with a custom industrial mixing solution and assistance to find what you need.