For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …

Stir chocolate chips and walnuts, if using, and stir to distribute evenly. For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.

Combine the chocolate graham cracker crumbs, melted butter and salt. Pour into a springform pan, pressing the crumbs into the bottom and 1 inch up the sides. Bake off the heat for 5 to 10 …

Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...