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- In Canada, the eight major food allergens are1234:
- Eggs
- Milk
- Mustard
- Peanuts
- Crustaceans and molluscs
- Fish
- Sesame seeds
- Tree nuts (such as almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts, and walnuts).
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In Canada, the most common allergens in food – otherwise known as the priority allergens – are:
- Eggs
- Milk
- Mustard
- Peanuts
www.canada.ca/en/health-canada/services/food-all…Canada’s most common food allergens
- EGGS Eggs are a common allergy-triggering food, particularly in young children. ...
- WHEAT AND TRITICALE A wheat allergy occurs when a person's immune system reacts abnormally to wheat proteins. ...
blog.foodsafety.ca/most-common-food-allergens-ca…Health Canada defines the priority food allergens as: peanut, tree nuts, sesame, milk, egg, fish, crustaceans (e.g., lobster, shrimp) and molluscs (e.g., scallops, clams), soy, wheat and triticale, and mustard.foodallergycanada.ca/food-allergy-basics/food-aller…In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, crustaceans and molluscs, soy, wheat or triticale (a hybrid of wheat and rye grains), and mustard.www.canada.ca/en/health-canada/services/food-nu… - People also ask
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