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- Here are 10 kitchen safety rules1234:
- Wear proper kitchen attire.
- Keep the kitchen clean.
- Follow food safety guidelines.
- Use kitchen appliances safely.
- Be aware of potential hazards.
- Have proper ventilation and lighting.
- Store food properly.
- Know first aid.
- Wash your hands and produce.
- Avoid cross-contamination.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.What are the 10 Basic Rules of Kitchen Safety?
- 1. Wear proper kitchen attire ...
- 2. Keep the kitchen clean ...
- 3. Follow food safety guidelines ...
- 4. Use kitchen appliances safely ...
- 5. Be aware of potential hazards ...
safetyculture.com/topics/kitchen-safety/Top 10 rules for good kitchen hygiene include washing hands frequently, cleaning surfaces regularly, storing food properly, and avoiding cross-contamination. Make sure to keep appliances clean, wash fruits and vegetables thoroughly, use separate cutting boards, and avoid handling food with bare hands.verywellkitchen.com/best-practices-in-kitchen-safet…Top 10 Kitchen Safety Do’s and Don’ts
- 1. Do learn how to use knives. ...
- 2. Don’t use the same cutting board for raw meat, fruits and vegetables. ...
- 3. Do wash your hands. ...
- 4. Don’t go barefoot. ...
www.tasteofhome.com/article/kitchen-safety-tips/Wash your hands Wash your produce Don’t wash your meats Avoid cross-contamination Keep your knives sharp Master “the claw” Cook food to the proper temperatures Serve foods at the right temperatures
www.themanual.com/food-and-drink/food-safety-rul… - People also ask
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