WEBJul 20, 2017 · Learn how to make xató, a simple sauce with breadcrumbs, garlic, nuts, vinegar, olive oil, and peppers. Xató is used for omelets and salad, especially for the Carnival in Catalonia.

WEBXATO Sauce: Yield: 1 cup. Place the tomatoes, piquillo peppers, almonds, shallots, parsley, garlic, Fresno chile, vinegar, water and honey in a high-speed blender and blend on high until smooth.

WEBThis traditional salad is dressed with the eponymous sauce consisting of breadcrumbs, garlic, hazelnuts, almonds, vinegar, olive oil, salt, and dried nyora peppers. The dressing is typically ground with a pestle in …

WEBMar 18, 2021 · Spanish Xato Sauce. Nice sauce for shrimps and fish, chicken and minced meat. The below quantities are good enough to store-freeze most of the sauce in small jars for future use.