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Organizing and summarizing search results for youThe minion method is a technique for maintaining a low and steady temperature in a Weber Smoky Mountain (WSM) cooker.The basic steps for the minion method are:- Fill the charcoal chamber with unlit briquettes or lump charcoal, and make a well in the center.
- Light a few starter coals using a charcoal chimney, and place them in the well.
- Add your favorite wood chunks around the top of the charcoal pile.
- Reassemble your WSM and adjust the vents to control the airflow and temperature.
- Optionally, fill the water pan with water or other liquid to add moisture and stabilize the heat.
2 Sources
The Minion Method on the Weber Smokey Mountain Cooker
Before long, Jim Minion's method of lighting and maintaining the charcoal smoker became known as the minion method and is something of a legend among barbecue enthusiasts. I am going to do my best to break that method down for you and show you through text and pictures, what …
- Estimated Reading Time: 5 mins
Firing Up Your Weber Bullet 2/2 - The Virtual Weber Bullet
- Pros
1. Designed for cooking sessions lasting 6-18 hours. 2. Perfect for overnight cooking. 3. Start cooking in just 15-30 minutes. 4. No need to add fuel during the cooking process. 5. Long, consistent burn times over many hours. 6. Less chance of the cooker running hotter than desired. - Cons
1. Not acceptable to those who prefer all briquettes to be fully lit during cooking. 2. Not for cooking in the 325-350°F range. “I was cooking in a competition, and on the morning of the turn-ins I had my wife go to a shop and pick up my first WSM. I put it together, filled the ring with charcoal, an…
- Estimated Reading Time: 9 mins
- Pros
Minion Method Ultimate Guide – What It Is & How To …
Oct 13, 2020 · The Minion method is a fire building approach where hot coals slowly ignite unlit coals, resulting in a long and stable burn that is perfect for …
- Estimated Reading Time: 7 mins
Minion Method: Low and Slow Cooking Made Easy
Oct 23, 2020 · Need a sure-fire way to get your charcoal to last for hours? The Minion Method is one of the best BBQ smoking techniques for any budding …
- Currency: USD
- Total Time: 8 hrs
- Estimated Reading Time: 7 mins
Minion Method: Charcoal Fire Arrangement Explained
Dec 20, 2024 · The minion method is simply adding lit coal to unlit charcoal. It was founded by a BBQ competitor using a Weber Smokey Mountain but can be used in most smokers.
Minion Method on WSM??? - Smoking Meat Forums
Dec 10, 2020 · Here's how I do it on my 22" WSM and it works for me. 1. Fill the charcoal ring with briquettes. I use Royal oak or KBB. I don't use lump because I have a harder time controlling …
- People also ask
Question on Minion Method in a WSM | THE BBQ BRETHREN …
Jan 25, 2012 · What the Minion method really is, in a nutshell, is adding lit coals on top of, or alongside unlit coals, so as to extend the burn time by giving it new fuel to ignite as the old fuel …
WSM 14" minion method and standard Weber method
Dec 24, 2015 · Today I'm doing a 6lb brisket for Xmas Eve dinner and I started with minion this morning - almost full coal hopper of unlit and a 3/4 full chimney of lit coals poured on top. I …
The Minion Method Explained w/ Tutorial - Smoking Meat Forums
Dec 21, 2009 · First, I start by using a high quality lump charcoal. Seven Oaks is my current fuel of choice. It's made locally so you may not be able to find it in your area. I start by creating a …
Minion Method: Charcoal Fire Management for …
Jan 10, 2024 · The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any …
How To Fire Up Your Smoker With the Minion Method
Jun 27, 2019 · The Minion Method is a great way to ensure you get that slow and low burn you’ve been looking for. Using the four easy steps above will have your smoker up and running in around 15 minutes, and you can experiment with its …
Firing Up Your Weber Bullet 1/2 - The Virtual Weber Bullet
One is what I call the Standard Method —good for shorter, high-heat cooks—and the other called the Minion Method —good for longer, low-heat cooks. Good for cooking sessions lasting 4-6 …
Top Tips And Accessories For The Weber Smokey Mountain
Jun 22, 2024 · Get the most out of your Weber Smokey Mountain (WSM) or similar bullet style upright smoker with these tricks and tools.
Minion Method: (Set Up Your Charcoal to Cook Low and Slow)
Oct 26, 2022 · The Minion method of smoking works by arranging unlit and lit charcoal in a way that gets the heat up fast but allows for a consistent burn for hours without supervision. It is …
WSM minion method - lowering the temperature - Smoking Meat …
Jun 10, 2017 · I've been using the following method for years to control steady chamber temps from 165F to 350F. Method? If the bottom vents can't put you exactly where you need to be on …
The Minion Method | Kettle Metal BBQ Co.
The minion method is a BBQ smoking method on a Weber WSM or Kettle Grill. 10 to 15 briquettes of lit charcoal are added to the center of an unlit charcoal pile. Gradually the fire spreads to the …
How To Fire Up Your Smoker With the Minion Method - Eatlords
Sep 3, 2022 · The Minion Method is a technique for low and slow cooking of larger or tougher cuts of meat without the need for adding more coal in the middle of the 6 to 18-hour cooking …
The Minion Method of Controlled Charcoal Burning for Smoking
Apr 16, 2021 · Overall, the Minion method is a relatively simple four-step process — and we’re going to show you exactly how to do it and what fuel works best. Jim Minion was the first grill …
Mastering Temperature Precision: Unraveling the Art of Weber …
Mar 4, 2024 · Minion Method: A popular technique among WSM enthusiasts, the Minion Method involves layering unlit charcoal in the fire bowl and placing a small number of lit coals on top. …
The Minion Method: Your Shortcut to Low and Slow BBQ Perfection
Dec 16, 2024 · WTF is the Minion Method? Named after BBQ legend Jim Minion (no relation to the little yellow guys), this method is all about low-maintenance, high-reward cooking. Here’s …
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