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- Aquaculture is important for several reasons12345:
- Producing food for human consumption
- Rebuilding populations of threatened and endangered species
- Restoring habitats
- Boosting wild stocks of freshwater and seawater species
- Breeding fish for zoos and aquariums
- Improving food security and nutrition
- Boosting economic growth in coastal and rural areas
- Contributing to climate benefits and eco-friendly products
- Providing employment opportunities
- Ensuring food security and trade
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In order to sustainably feed the world’s growing population with a healthy, lean protein, aquaculture’s role is of the utmost importance. The primary responsibility of aquaculture is to efficiently complement wild-caught fish options to increase the amount of seafood available worldwide.www.globalseafood.org/blog/what-is-aquaculture-w…We need aquaculture for many reasons:
- producing food for humans to eat
- helping to rebuild populations of threatened and endangered species
- restoring habitats
asc-aqua.org/learn-about-seafood-farming/what-is …A recent study from the UN shows that aquaculture can improve food security and nutrition by increasing the amount of seafood available for people to eat. If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.www.fisheries.noaa.gov/feature-story/aquaculture-…- Marine aquaculture can help the world diversify its stressed food systems.
- Aquaculture has multiple climate benefits, from carbon sequestering to contributing to eco-friendly products.
www.weforum.org/agenda/2022/01/aquaculture-agr…Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish production; food security and nutrition, with fish constituting an important source of nutrients for the poor and often being the cheapest form of animal protein; and trade, with a third of fishery commodity...
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