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- Chef Andoni Luis Aduriz opened restaurant Mugaritz in 1998. Today it has two Michelin stars and is No.6 on The World’s 50 Best Restaurants list. Andoni Luis Aduriz is undoubtedly one of the most influential chefs of our times. Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach.www.four-magazine.com/chefs/andoni-luis-aduriz/
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Memories of the future: how 25 years of Mugaritz …
May 10, 2023 · As he receives the Icon Award 2023 as part of The World’s 50 Best Restaurants, chef Andoni Luis Aduriz reflects on quarter of a century at the helm of his relentlessly innovative San Sebastián dining destination.
Meet the Futurist - Andoni Luis Aduriz on 20 years of …
Apr 10, 2019 · Andoni Luis Aduriz – chef-owner of Mugaritz – is every inch the rock star chef and today, his audience comprises every iconic cook imaginable, from Massimo Bottura to Dominique Crenn.
Pushing the boundaries of the restaurant: dive into Andoni Luis …
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Andoni Luis Aduriz - The Best Chef
Nov 21, 2023 · Andoni Luis Aduriz is one of the most influential chefs of our time. Throughout his career, he has prioritized both culinary evolution and an interdisciplinary approach. This has allowed him to cross the established …
Mugaritz Is the Most Adventurous Restaurant in the …
Apr 1, 2014 · Mugaritz was founded in 1998 by Andoni—whose full name is Andoni Luis Aduriz—and his original band of a dozen or so collaborators. The restaurant is perched in the village of Errenteria, four ...
The TONY interview: Andoni Luis Aduriz of Mugaritz
May 22, 2012 · In New York, Andoni Luis Aduriz, the culinary mastermind of Spain’s Mugaritz, may not be as well-known as fellow Spaniard and international superstar Ferran Adrià of El Bulli or Copenhagen’s It...
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La contundente respuesta del chef Andoni Aduriz al crítico que …