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Millet - Wikipedia
The name millet is derived via Old French millet, millot from Latin millium, 'millet', ultimately from Proto-Indo-European *mele-, 'to crush'. [5] Millets are small-grained, annual, warm-weather cereals belonging to the grass family. See more
Phylogeny
The millets are closely related to sorghum and maize within the PACMAD clade of grasses, and more … See moreCultivation
Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these … See more
Characteristics
Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major See moreSpecialized archaeologists called palaeoethnobotanists, relying on data such as the relative abundance of charred grains found in … See more
As food
In Ukraine, millet was historically a common ingredient in the diet of the Zaporozhian Cossacks, in the form of a porridge See moreWikipedia text under CC-BY-SA license Millet History and Origin | Grand Teton Ancient Grains
Mar 4, 2023 · Although Millet is common all over the world, it comes from Asia and Africa originally. There is evidence of its cultivation in Asia between 10,300 and 8,700 years ago. So, it was common in Asia even before rice! In fact, it is …
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The History of Millet - Back Then History
Jul 27, 2024 · It’s believed that millet was cultivated simultaneously in Asia and Africa over 7,000 years ago during the Neolithic Era. It then spread throughout the world and became a staple grain.
A brief history of millets – The Millet Foundation
Sep 9, 2016 · Millet grains have been discovered in pots used for storing grans and seeds discovered at archaeological sites in present day China, India, …
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Millets: Origins and Development - SpringerLink
Millets contributed to the earliest agriculture in several parts of Eurasia, including northern China, where millet cultivation developed well before rice was introduced (Zhao 2011), Korea, parts of …
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Millet: How A Trendy Ancient Grain Turned Nomads …
Dec 23, 2015 · Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and...
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Earliest domestication of common millet (Panicum miliaceum) in …
The origin of millet from Neolithic China has generally been accepted, but it remains unknown whether common millet (Panicum miliaceum) or foxtail millet (Setaria italica) was the first …
Where does millet originate from? - EatingWiki
Apr 24, 2022 · Millets were probably first cultivated in Asia more than 4,000 years ago, and they were major grains in Europe during the Middle Ages. Today, though they are used chiefly for …
From ancient grains to modern solutions: A history of millets and …
Jun 12, 2023 · Proso millet has probably originated in the Manchurian region of China and is presently cultivated in northwest China, southern and central parts of India, Australia, the USA, …
Millets : Ancient Grains with Modern Significance
Apr 3, 2024 · Researchers found proof of millet farming in Africa and Asia, showing how valuable they were in the past. These were prized for their ability to survive and for being healthy, so lots of people relied on them for food.
This Ancient Grain May Have Helped Humans Become Farmers
Jan 7, 2016 · Researchers based in the U.S., U.K. and China pieced together the history of millet by dating the charred remains of the grain found at archeological sites in China and Inner …
Millet history - Botanical online
Mar 18, 2022 · Millet origin. There are many different versions about the origin of millet. The truth is that, due to its consumption began thousands of years ago, there is no certain way to …
A brief history of the mighty millet - #ThinkLandscape
Dec 21, 2023 · Little millet begins to be domesticated on the Indian subcontinent. Millets and their wild ancestors, such as barnyard grass and panic grass, are first cultivated in Japan. It’s …
Millet Notes - Eden Foods
Though difficult to know exact origin, it's widely accepted that millet was domesticated and cultivated simultaneously in Asia and Africa over 7000 years ago during the Neolithic Era, and …
The History of Millet - Academia.edu
The origin of millet from Neolithic China has generally been accepted, but it remains unknown whether common millet (Panicum miliaceum) or foxtail millet (Setaria italica) was the first …
Millet: From Ancient Grain to Staple Crop for Future Food Systems
Aug 5, 2024 · While millets were amongst the world’s first cultivated crops, production and consumption decreased during the 20th century, especially since the Green Revolution (1960s …
Millets in India – Importance of Millets & their History in India
Millets, often dubbed as the “smart food” of the 21st century, have been an integral part of India’s agricultural tapestry for millennia. These nutrient-rich, climate-resilient crops have played a …
Millet: origins, varieties and health impacts | Bonduelle Foundation
Common millet is thought to have originated in China. It was domesticated a very long time ago, even before wheat. There are several varieties of common millet. The most widespread is …
Millets: Types, Benefits, and History of Domestication
Proso millet, also known as broomcorn and common millet, was domesticated in Neolithic China around 10,000 years ago (Lu et al., 2009). Adapted to dry, sandy soils, it may be the earliest …
Millets (II.A.5) - The Cambridge World History of Food
Archaeological records indicate that this millet was an important source of food in the Valley of Mexico and in northeastern Mexico before the domestication of maize. E. O. Callen (1967) …
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