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  1. At What Temperature Is Turkey Done and Safe to Eat?

    • Regardless of the size of your turkey, it's safe to eat once its internal temperature reaches 165°F, which you can gauge using a meat thermometer. When roasting turkey, here are the temperatures our Test Kitch… See more

    Is The Little Red Pop-Up Thermometer That Comes with The Turkey Safe to use?

    A lot of turkeys sold in grocery storescome with a plastic pop-up thermometer. While … See more

    Better Homes & Gardens
    What to Do with Turkey Leftovers

    You can do a lot more than just make turkey sandwiches with your leftovers once the meal is over. 1. Make a rich and delicious turkey brothonce you remove the meat from t… See more

    Better Homes & Gardens
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