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  1. Normandy is a region in France known for1234:
    • Mont Saint-Michel, a UNESCO Heritage site
    • White chalk cliffs
    • D-DAY landing beaches
    • Local products such as Camembert, Calvados, cider and tripe
    • Honfleur and its picturesque harbor
    • Rouen, where Joan of Arc was burnt at the stake
    • Giverny and the Monet house
    • Cherbourg and the umbrellas (Les Parapluies de Cherbourg, famous musical from 1964 starring Catherine Deneuve)
    • Bocage or hedgerow country
    • Bucolic countryside
    • Impossibly long stretches of beach where the famous D-Day landings took place during WWII
    • Excellent apple cider, cheeses, and seafood
    Learn more:
    The Normandy region is one of the most touristic regions of France, known worldwide for the Mont Saint-Michel, its white chalk cliffs and its D-DAY landing beaches. It is also famous for its local products such as Camembert, Calvados, cider and tripe. All in all, it’s the perfect destination to satisfy the desires of the whole family.
    www.france-hotel-guide.com/en/blog/what-is-norm…

    To name a few : green fields, white and brown cows, cheese, apple orchards (for our famous cider and Calvados!), the Mont Saint Michel (UNESCO Heritage), the D-Day Landing Beaches where the liberation of Europe began in June 1944, Honfleur and its pittoresque harbour where Champlain left from in 1608 on its way to found Quebec, Rouen where Joan of Arc was burnt at the stake, Giverny and the Monet house, Cherbourg and the...

    www.destination-normandy.com/blog/what-is-norm…
    Normandy: the northwest region of France rolls off an English-speaking tongue as easily as a French one. It’s known for its bucolic countryside and impossibly long stretches of beach where the famous D-Day landings took place during WWII.
    www.lonelyplanet.com/articles/top-things-to-do-in-n…

    Normandy is a particularly beautiful region just north of the French capital. It is both a seaside and rural area that is popular for making excellent apple cider, cheeses, and seafood. Normandy’s cuisine quality is exceptional, as gourmets will confirm.

    francetravelblog.com/what-is-normandy-known-for/
     
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    Normandy - Wikipedia

    Normandy is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises mainland Normandy (a part of France) and insular Normandy (mostly the British Channel Islands). It covers 30,627 square kilometres (11,825 sq mi). Its … See more

    Prehistory
    Archaeological finds, such as cave paintings, prove that humans were present in the region in … See more

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    Mainland Normandy
    The modern region of Normandy was created by the territorial reform of French Regions in 2014 by the merger of Lower Normandy, and Upper Normandy. The new region took effect on 1 January 2016, after the See more

    Much of Normandy is predominantly agricultural in character, with cattle breeding the most important sector (although in decline from the peak levels of the 1970s and … See more

    Flag
    The traditional provincial flag of Normandy, gules, two leopards passant or, is used in the region and its … See more

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    The historical Duchy of Normandy was a formerly independent duchy occupying the lower Seine area, the Pays de Caux and the region to the … See more

    Demographics image
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    In January 2006 the population of French Normandy (including the part of Perche which lies inside the Orne département but excluding the Channel Islands) was estimated at … See more

     
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