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Learn more about Bing search results hereOrganizing and summarizing search results for youInstructions for using a Weber charcoal grill:- Set up the grill by cleaning out the ash, arranging the briquettes, and preheating with all vents open to reach an optimal temperature.
- Use a good thermometer to monitor the grill’s internal temperature.
- Learn how to control the heat by adjusting top and bottom vents as needed for different cooking techniques.
- Remove the top cooking grate and hang it off the handle.
- Fill your chimney starter halfway with charcoal (about 50-60 briquettes) and light them using lighter cubes.
- Wait until the charcoal has completely ashed over.
- Slightly close bottom air vents and place the lid on the bowl.
- Extinguish coals when finished cooking.
- Close all vents after putting the lid on the bowl.
- Wear barbecue mitts while cooking and handling the thermometer or lid.
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Grilling Basics- Using A Charcoal Grill | Tips & Techniques - Weber
Charcoal can be intimidating but with the easy steps outlined below, you are sure to be a grill master in no time! Here are secrets to grilling an awesome inaugural meal on your kettle. I broke in my new kettle with steaks but you can grill anything you want and still follow the tips below.
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Check out our grilling Guides to help you whether you’re cooking on a gas grill, charcoal grill, smoker, electric grill, or Weber Q®.
care of the WEBER product by following all assembly instructions, usage instructions, and preventative maintenance as outlined in the accompanying Owner’s Manual, unless the Owner …
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Direct/Indirect Cooking - Weber Inc.
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