The EAT Stockholm Food Forum is a carefully curated event, open to up to 700 participants by invitation only. This results in a gathering of global thought leaders from science, politics, …

The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe. Read article "EAT-Lancet 2.0" Highlighted …

The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The …

EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system …

EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for …

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …

The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges …

The EAT-Lancet 2.0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system …

The team, based in Norway, Italy and France, has expertise across a range of areas relevant to EAT’s mission. These include public health, nutrition, health policy, agricultural science, …

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and the specific actions that …