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  1. Popcorn - Wikipedia

    Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the …

  2. Popcorn: Health Benefits, Nutrition, and Preparation - WebMD

    Dec 30, 2024 · Find out what nutrients are in popcorn and learn how it can help everything from diabetes to weight management.

  3. Popcorn / Snack Foods: Grocery & Gourmet Food - amazon.com

    Online shopping for Grocery & Gourmet Food from a great selection of Popped, Microwave, Unpopped & more at everyday low prices.

  4. Is Popcorn a Healthy Snack Choice? - Cleveland Clinic Health …

    Jun 11, 2025 · Love popcorn, but worried it’s not good for you? A registered dietitian explains seven health benefits of popcorn.

  5. Popcorn Nutrition Facts: A Healthy, Low-Calorie Snack?

    Oct 10, 2023 · Popcorn is a special type of corn that “pops” when exposed to heat. By volume, it is the most popular snack food in America. Many people don’t realize it, but popcorn is a whole …

  6. How to Make Perfect Stovetop Popcorn - Simply Recipes

    Nov 20, 2024 · A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.

  7. How to Make Popcorn 6 Ways - Allrecipes

    Jul 21, 2020 · Learn step-by-step how to make homemade popcorn six ways. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Plus you'll get …

  8. Is popcorn healthy? Benefits, downsides and eating it every day

    Jul 11, 2023 · Is popcorn a healthy snack or movie-time junk food? An expert walks us through the benefits and downsides of one of America's favorite snacks.

  9. Popcorn Central

    Jan 19, 2011 · Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!

  10. Popcorn | Homemade, Microwave, Air-popped | Britannica

    May 30, 2025 · Popcorn, an extreme type of flint corn characterized by small hard kernels, is devoid of soft starch, and heating causes the moisture in the cells to expand, making the …