May 17, 2024 · Skip store-bought with these easy and delicious salad dressing recipes form Food Network, perfect for topping all your favorite leafy greens.

Learn to make a classic oil and vinegar dressing in minutes. Our pro tips include whisking basics, standard oil-to-vinegar ratios plus tasty uses that go beyond green salads.

For the cranch dressing: Crush the anchovies, garlic and salt in a large bowl with a fork. Whisk in the egg yolks, lemon juice and Parmesan. Slowly drizzle in the olive oil and whisk well to …

Get Mango Salad Recipe from Food NetworkFor the dressing: Combine the lime juice, agave, oil, cilantro and chile lime seasoning in a mason jar and shake to combine. For the salad: Add the …

Add the Parmesan, mustard, salt, sugar, black pepper, garlic powder, Italian seasoning and red pepper flakes, then whisk until the dressing comes together. Store in an airtight container in …

Thanksgiving wouldn’t be complete without a heaping dish of classic stuffing, and our stuffing recipe is the ultimate classic. From the rich blend of herbs and spices to the delicious mix of ...

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and ...

This bright and vibrant dressing has evolved since it originated in 1920s California. Earlier versions contained tarragon, anchovies, Worcestershire or avocados. Our reimagined classic …

Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

Recipes and advice for making Thanksgiving dressing or stuffing, including gluten-free and vegetarian options.