classico traditional basil pesto recipes - Search

Recipes

Classic Basil Pesto
  • EatingWell
  • 1 review
  • 10 min · 65 cals
Classic Basil Pesto
  • Sweetordeal.com
  • 6 reviews
  • 15 min · 92 cals · 12 servs
Classic Pesto
  • Allrecipes
  • 2 reviews
  • 5 min · 304 cals · 0
Basil Pesto
  • Allrecipes
  • 8 reviews
  • 15 min · 177 cals · 2 servs
Fresh Basil Pesto
  • Simply Recipes
  • 654 reviews
  • 15 min · 1503 cals · 1 serving
Basil Pesto Recipe
  • The Mediterranean Dish
  • 10 reviews
  • 10 min · 93 cals · 16 servs
Classic pesto
  • BBC Good Food
  • 15 min · 88 cals
Giada's Classic Pesto
  • Giadzy.com
  • 5 min · 6 servs
Pesto Genovese (Authentic Italian Basil Pesto)
  • Allrecipes
  • 9 reviews
  • 20 min · 225 cals · 6 servs
Pesto
  • Nytimes.com
  • 8.2K reviews
  • 15 min · 658 cals · 2 servs
Pronto Pesto-Pasta Salad
  • Myfoodandfamily.com
  • 4 reviews
  • 1 hr 10 min · 280 cals · 8 servs
Basil pesto (pesto alla genovese)
  • Sbs.com
  • 244 reviews
  • 1088 cals · 1 serving
Pesto Genovese Recipe
  • Recipesfromitaly.com
  • 10 reviews
  • 15 min · 100 cals · 6 servs
Perfect Basil Pesto
  • Inspired Taste
  • 12 reviews
  • 15 min · 1421 cals · 1 serving
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  1. Pesto Cream Sauce - Reinventing The Classico Pesto Recipe

    • Basil leaves: A whole bunch of fresh basil leaves is the absolute best way to make this delicious sauce. Get some from the supermarket or from your local farmers market if they’re open. Olive oil: If there … See more

    How You Make It

    Pulse the basil in a food processor until it’s chopped up. Once the basil is pulsated, add the garlic and grated Romano. Pulsate the food processor several more times, until the ingredi… See more

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    Health Benefits of Pesto Cream Sauce

    Pesto cream sauce, a delicious blend of basil, pine nuts, parmesan cheese, garlic, olive oil, and cream, can indeed provide several health benefits when consumed in moderation… See more

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    Fun Facts About Pesto

    Origins:Traditional pesto, known as “Pesto alla Genovese,” hails from Genoa, the capital city of Liguria, Italy. Adding cream to pesto is not traditional in Italy but has become po… See more

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