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Pesto Genovese (Authentic Italian Basil Pesto)
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  • 20 min · 225 cals · 6 servs
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Pesto Genovese (Authentic Italian Basil Pesto) Recipe
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Easy Basil Pesto Sauce Recipe
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Authentic Italian basil pesto
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Giada's Classic Pesto
  • Giadzy.com
  • 9 reviews
  • 5 min · 289 cals · 6 servs
How to make pesto - perfect, bright green, yummy, fresh, healthy, authentic pesto everytime
  • Authenticpesto.com
Giada's Classic Pesto
  • Giadzy.com
  • 5 min · 6 servs
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  1. Pesto Genovese (Authentic Italian Basil Pesto) - Allre…

    An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.

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    2 cloves garlic, or more to taste

    1 bunch fresh basil leaves

    ½ cup grated Parmigiano-Reggiano cheese

    1 ½ tablespoons grated pecorino Romano cheese

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    Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.

    Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.

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