2 cups sushi or short grain rice. 2 cups water, plus extra for rinsing rice. 2 tablespoons rice vinegar. 2 tablespoons sugar. 1 tablespoon kosher salt.

Meanwhile, for the sushi dipping sauce, combine the wasabi powder and water to make a paste. Mix in the red pepper flakes, ginger, scallions, vinegar, soy sauce, and sesame oil. Serve the sushi at ...

Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.

Cut candy sushi with warm knife and arrange on a plate then serve. My Private Notes. Add a Note. Show: 30 Minute Meals. Episode: Fright du Jour. Categories: Easy Dessert Recipes Dessert American ...

For the rice: Mix together vinegar, sugar, and salt. Rinse the rice with cool water in a fine-mesh sieve; drain. Put the rice and water in a medium saucepan with a tight-fitting lid.

1/2 pound very fresh, sushi-grade ahi tuna. Kosher salt. 3 tablespoons peanut oil, for searing. 1 tablespoon lime juice. 1 medium-size, ripe avocado, peeled, pitted, quartered and sliced.