You need a food handler's permit, business permit, sanitation permit, Mayor's permit, Barangay clearance, and BIR registration.

A food cart, cooking equipment, utensils, food storage, and preparation equipment are crucial.

High foot traffic areas, visibility, local regulations, cost, and accessibility are key factors.

Through social media, flyers, participating in local events, and building a strong online and community presence.

The menu should include popular local street foods, with a unique twist, keeping it simple, varied, and affordable.