The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel …

With over 45 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to …

Apr 24, 2017 · There’s no wrong way to shape a pretzel, but let’s stick with tradition today. I promise you’ll no longer feel intimidated working with yeast, shaping pretzels, or the baking …

Oct 20, 2023 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

Chewy, soft pretzels like those found on the streets of Philadelphia.

Jun 23, 2024 · Invented in 610 A.D. by European monks, soft pretzels are the original form of the treat. Consisting of water, flour, and salt, the Catholic Church took a liking to the pretzel early …

May 3, 2025 · pretzel, a brittle, glazed-and-salted cracker of German or Alsatian origin. Made from a rope of dough typically fashioned into the shape of a loose knot, the pretzel is briefly boiled …

Apr 3, 2018 · Thanks to just a few simple ingredients, making soft pretzels at home is not as intimidating as you may think. Whether you are a pretzel-twisting professional or a first-time …

Feb 11, 2022 · On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse …