Recipes
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- To make egg rice breakfast, you can follow these steps12:
- Beat the eggs in a mixing bowl.
- Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium.
- Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks.
- Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly.
- Keep stirring until the eggs have been absorbed (or cooked). Turn off the heat.
- Add the butter, then cheese, and everything else.
- Serve and enjoy!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.directions In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked). Turn off the heat. Add the butter, then cheese, and everything else. Serve. Enjoy ! =D.www.food.com/recipe/eggs-rice-42978Beat the eggs in a mixing bowl. Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium. Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly.mykoreankitchen.com/breakfast-egg-fried-rice/ - People also ask
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