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    Raising and Butchering Potbelly Pigs for Meat (with video)

    • No doubt about it, potbellies are small pigs. To give you a good idea of what you should expect from the growth of potbelly pigs, I’ll share a notation I found in a veterinary manual. This is paraphrased: “Potbell… See more

    Potbelly Pig Feed Consumption

    A Potbelly Pig butchered at 9 months will eat about 150-250 pounds of feed and weigh 50-70 pounds … See more

    Northern Homesteading
    Butchering Potbelly Pigs

    Now that you’ve read all that (you deserve a reward) it’s time to get on to the topic of butchering. A Potbelly Pig takes around an hour to butcher. An average inexperienced person usu… See more

    Northern Homesteading
    Dispatching and Skinning Your Pig

    There are two main methods of dispatch, stick or shoot. The old sticking method was to flip the pig over and slit it deeply into the throat. If you can’t put a razor edge on a knife, don’t … See more

    Northern Homesteading
    Pot Belly Pigs - Wind Ridge Farm
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    Potbelly Pig for meat *GRAPHIC PICS* - BackYardHerds
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    Table of Contents
    Potbelly Pig Feed Consumption
    Butchering Potbelly Pigs
    Dispatching and Skinning Your Pig
     
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