Cozy up with the ultimate winter treat! Baileys Belgian Hot Chocolate, made with real chocolate and a splash of Baileys, is pure indulgence in a cup. Cheers to cozy vibes!

It’s berry nuts. New Yorkers are waiting as long as two hours in the cold for a $25 cup of strawberries, chocolate and pistachio cream. At the bustling Bryant Park Winter Village, the Strawberro booth is drawing huge lines for its berry desserts. It’s flagship offering is the $25 “Dubai Chocolate” with berries, melted Belgian chocolate, a pistachio cream imported from Italy, chopped pistachios and crunchy bits of kataiki pastry — crispy phyllo...

Walking into Cacaote, a sprawling luxury patisserie and brasserie on Billionnaire Street in Ahmedabad, is like taking a delightful tour as Charlie at the Wonka Chocolate Factory. The world-class kitchen of India’s biggest patisserie has an unlimited supply of chocolate fountains, tablets, bars and beans and giant equipment and machinery to make the finest chocolate treats and desserts. Founded by Belgium-based mother and son Rita and Vraj Patel, Cacaote has recently opened its door for chocolate enthusiasts.

The luxury Baileys is made with Belgian chocolate and comes in a golden bottle