varieties of cardamom - Search
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  1. Overview

    Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and … See more

    Etymology

    The word cardamom is derived from the Latin cardamōmum, as a Latinisation of the Greek καρδάμωμον (kardámōmon), a compound of κάρδαμον (kárdamon, "cress") and ἄμωμον (ámōmon), of unknown origin. … See more

    Uses

    Both forms of cardamom are used as flavorings and cooking spices in both food and drink. E. cardamomum (green cardamom) is used as a spice, a masticatory, or is smoked.
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    Production

    In 2022, world production of cardamom (included with nutmeg and mace for reporting to the United Nations) was 138,888 tonnes, led by India, Indonesia and Guatemala, which together accounted for 85% of the … See more

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