typical japanese kitchen - Search
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    https://en.wikipedia.org/wiki/Japanese_kitchen
    Japanese kitchen - Wikipedia
    Overview

    The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) and there are m… See more

    15 Things to Know about the Traditional Japanese Kitchen - Japan Objects
    Japan Objects
    Early history

    In the Jōmon period, from the 10,000 BC to 300 BC, people gathered into villages, where they lived in shallow pit dwellings. These simple huts were between 10 and 30 square meters and had a hearth in the center. Earl… See more

    Fire and water

    The earliest dwellings in Japan used an open fire hearth for cooking. The first stove was recorded in the Kofun period, between the 3rd to 6th century. These stoves, called kamado, were typically made of clay and sand; they … See more

    Shoin-zukuri and the kitchen

    Shoin-zukuri became the standard style of building a house beginning in the 13th century and it was revolutionary for combining fire (stove) and water (well and drain) into a single place. It was still few steps short … See more

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    Overview
    Early history
    Fire and water
    Shoin-zukuri and the kitchen
     
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