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  1. Types of Herbs: List of Herbs Used in the Kitchen with …

    • Mint (Mentha) is a perennial herb that is well known for its sweet flavor and crisp, refreshing aftertaste. There are many species of mint with peppermint and spearmint being the most popular. Mint is used i… See more

    Dill

    Dill (Anethum graveolens) is a fresh green aromatic herb that is native to Europe and some parts of Asia. The feathery leaves are used as an herb, and its seeds can really help to spic… See more

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    Basil

    Basil (Ocimum basilicum) is a large bushy herb with a pungent peppery yet sweet smell. Some … See more

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    Sage

    Sage (Salvia officinalis) is related to mint and is a green herb with an earthy, woody flavor. The intense flavor of sage can be overpowering, so use it wisely in cooking. Alternate n… See more

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