Let your ice cream soften to the consistency of soft-serve.
The ideal temperature for … See more

Choose a high-quality vanilla ice cream.
For almost every type of milkshake, you will begin with a base of vanilla ice cream, even chocolate and strawberry shakes! The vanilla ice c… See more

Add 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, and 1 oz (30 ml) malt powder to the blender.
Look for malt powder, not instant malted milk or liqui… See more